RECIPE & INSPIRATION

Bringing Authentic
Penang Delicacies to Your Table

penang Hokkien Prawn Mee

We adopt the traditional cooking style passed down by generations before us and adhere strictly to its authentic taste.

penang Curry mee

What more can we say? Most Malaysians know curry mee like the back of our hand. We dare say our Penang Curry taste like no other, aromatic with the right amount of spiciness. Taste it to believe it

penang Asam LAksa

Rice noodles bathed in a sweet, sour and spicy fish broth is a simple way to describe asam laksa to those who have never tasted it before.

penang Lor MEE

Penang Lor Mee is a noodle dish with Hokkien roots. The soup is thick and starchy, with a strong scent of five spice powder.

Normally served alongside hokkien mee (a.k.a prawn Mee) by Penang hawkers partially due to the similarities in their ingredients

penang Kuey Teow Soup

Deep fried anchovies are ground into powder to serve you the most savoury soup base with a sense of umami.

penang Jawa Mee

Jawa Mee is another famous dish that is hard to miss in any Penang food court. The soup is made up of thick tomato-based gravy with a tinge of spiciness and sweetness.